ABOUT

Sushi Meets Showmanship

SUSHI SKY 澄海 is a premium omakase sushi restaurant conveniently located near Ala Moana and Waikiki. Our concept, "Sushi Meets Showmanship," brings together authentic Edomae sushi craftsmanship and live entertainment. Led by one of Hawaii's few female sushi chefs (itamae), who honed her craft at the renowned ichitaka in Fukuoka, we create a truly one-of-a-kind dining experience through her refined skills, artistry, and unique sensibility. Watch each course prepared before your eyes as masterful sushi techniques, music, enticing aromas, and interactive performances come together throughout the evening. Our multi-course omakase features premium seasonal seafood and carefully selected ingredients, prepared with the precision, artistry, and hospitality (omotenashi) that define traditional Edomae sushi. Every dinner is designed to be immersive, memorable, and unlike a typical sushi restaurant. Open for dinner only, Sushi SKY is the perfect destination for date nights, anniversaries, birthdays, celebrations, business dinners, and visitors looking for an unforgettable sushi experience in Honolulu. Whether you're a local resident or visiting Hawaii, we invite you to discover a new style of omakase that blends tradition with entertainment. Reserve your table and experience why Sushi SKY is becoming one of Honolulu's most exciting destinations for omakase, sushi, and live entertainment.

At SUSHI SKY, we carefully select the finest seasonal ingredients, primarily sourced from Japan and Hawaii, to create an exceptional omakase experience. Our menu is never fixed. Each course is thoughtfully created by our itamae based on the freshest and finest ingredients available that day. From premium seafood flown in from Japan to fresh ingredients unique to Hawaii, every element is carefully selected and prepared to bring out its natural flavor at its very best. The finest ingredients of the day, transformed into an unforgettable experience. Entrust your evening to our itamae and enjoy a one-of-a-kind omakase course that changes with the seasons, the ingredients, and the inspiration of the day.